Cryostat
A true sense of size
16 Oct 2017
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R.A.
Just like a thermos provides the insulation to keep your coffee warm—or your water cold—the ITER cryostat raises a barrier around the superconducting magnets that limits the possibility of heat exchange with the outside environment.
Where coffee is concerned, the temperature gradient is small—even on a cold day, the beverage inside the thermos is only a few dozen degrees hotter (or colder) than the air outside. In ITER, the gradient is huge: with superconducting magnets cooled to a few degrees above absolute zero, the difference with the outside environment is in the range of 270 degrees Celsius.
Vacuum (an almost perfect insulator) is used in both a thermos and the ITER cryostat to provide insulation. In the first case, vacuum is sandwiched between the two "walls" of the container; in the second, the vessel itself—a ten-storey structure with a volume of 8,500 m³—is the vacuum chamber.
Part of the procurement responsibilities of India, the cryostat is being manufactured in 54 segments by Indian contractor Larsen & Toubro and shipped to the ITER Cryostat Workshop for assembly.
Over the past year and a half, we have seen the cryostat base take shape; now, work is underway simultaneously on the next section—the lower cylinder. Side by side, these components-in-progress give a true sense of the awesome size of the cryostat.
More on cryostat manufacturing here.